Dry eggplant

By VicentaLakin

Dry eggplant
THE EGGPLANTS ARE ALSO MORE NUTRITIOUS AND CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND VARIOUS NUTRIENTS, SUCH AS CALCIUM, PHOSPHORUS AND IRON. IN PARTICULAR, VITAMIN P LEVELS ARE HIGH. VITAMIN P KEEPS THE VASCULAR WALL FLEXIBLE AND PHYSIOLOGICAL, PREVENTING SCLEROSIS AND RUPTURE, SO IT REGULARLY EATS EGGPLANTS AND HELPS TO COMBAT HYPERTENSION, CORONARY HEART DISEASE, ARTERYCLEROSIS AND HEMORRHAGE. IN ADDITION, EGGPLANTS HAVE THE EFFECT OF COMBATING SANE DISEASES AND PROMOTING HEALING。

Recipe Recommendations

  • eggplant 500 grams
  • leek 50 grams
  • chili appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Dry eggplant

  • Make Dry eggplant step 0
    1
    Prepare two or three healthy and strong eggplants to wash. If you're fat and thin, you can teach him how to look。
  • Make Dry eggplant step 1
    2
    Longitudinal horizontal cutters cut into blocks of about 1.5 centimetres, and be careful to stay around half centimetres, not cut, or it's bad。
  • Make Dry eggplant step 2
    3
    Sliced eggplants in the pot so that they can evaporate. Look at the amount of eggplant and the size of the firepower of the pot, within ten minutes。
  • Make Dry eggplant step 3
    4
    Scratch herbs, cut to 1.5 centimeters, spare。
  • Make Dry eggplant step 4
    5
    The peppers are cut to a similar extent to make sure that the chili elements in the peppers are fully recovered。
  • Make Dry eggplant step 5
    6
    A little ginger, a thin slice。
  • Make Dry eggplant step 6
    7
    Hottening the pot, making ginger and chili smell in the pot, keeping an eye on the fire, and the chili will burn。
  • Make Dry eggplant step 7
    8
    It's been two minutes since the fire started
  • Make Dry eggplant step 8
    9
    Putting in the right amount, coloring, sauce。
  • Make Dry eggplant step 9
    10
    It was about a bowl of open water, and the fire broke。
  • Make Dry eggplant step 10
    11
    Put in the proper amount of salt (a little more), come out of the pot, use it. It's been a long time since I've had a taste. If you like, you can add a little。
  • Make Dry eggplant step 11
    12
    Take the steamed eggplant out, put it in the fresh soup, and be fully immersed. In order to ensure that the soup tastes good, it would be better to eat more than 10 minutes。

    • Dry eggplant Make Tips

    1. Try to choose eggplants that are in the prime and healthy;
    2. It is best to use a steamed drawer with holes to steam eggplant to prevent too much water from entering in and affecting the taste;
    3. Steamed eggplant must be soaked for enough time, otherwise, there will be no flavor in the eggplant.

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