Mouthy chicken leg

1

Slice the green, red peppers into particles, onions into particles

2

Put green, red pepper, onion, ginger, fragrance in the bowl, add homemade pepper oil and pepper oil, white sugar, sauce oil, vinegar, ripe white sesame and groundnuts into the bowl, and mix them into sauce

3

Crush with a knife

4

Chicken leg wash

5

Add onions, ginger chips, eight horns, peppers, salt

6

(a) The fire will turn the water open and the fire will heat it up; the small fire will close for about 15 minutes

7

(a) Five minutes after the fire has been shut down and then it is quickly put into ice water for 15 minutes in order to smooth the chicken skin and ensure that the original taste of the chicken leg is not lost

8

Get the iced chicken legs out on the board

9

There is blood in the bones of a well-cut chicken leg, but this is not an incoherence, but a guarantee of a warmer fire。

10

Put the chopped chicken leg in the deep plate

11

And when the sauce is made, it will be poured on the well-cut chicken strips, and the groundnuts will be spilled with a knife。

1. Cooking the chicken legs is the focus of the entire process. The chicken legs should not be cooked for too long. If you cook it for a long time, the chicken legs will become stale and lose their tender taste. If you cook it for too short, the chicken legs will not be ripe. Therefore, the control of the fire is very important. 2. When heating the chicken legs, you must turn them over a low heat, so that the cooked chicken legs will be full of delicious flavor and the original flavor will not be lost. 3. If conditions permit, it is best to put some ice cubes in the water and chill for as long as possible. You can also completely soak the cooked chicken legs in water and place them in the freezing layer of the refrigerator. Be careful not to freeze for too long, otherwise the taste of the saliva chicken will be lost. 4. I used my own pepper oil and chili oil. If you find it troublesome, you can buy ready-made bottled products. However, the ingredients made by yourself taste the best and healthiest. The ready-made products you buy can only be selected if you don't have time to process them. (If any friends want to know how to make homemade pepper oil and chili oil, I will introduce it in detail in the future.) 5. The proportions of various ingredients and seasonings are added according to personal tastes. I just gave me a proportion of my favorite ingredients here. 6. If your conditions permit, you can use your own cock to make it, but the production time will be slightly longer. 7. The last point must be kept in mind, that is, this dish must never be cooked on a high fire, but must be slowly soaked with low fire!
Special explanation: Some friends may think that they are not cooked when they see blood in the cut chicken leg. Let me declare here that this is the realm of white-cut chicken. A slight amount of blood is the guarantee for the coolness and tenderness of the white-cut chicken. There is no problem after eating this!
You may as well try what you like! Let's see if this famous dish is quite simple!