A tea twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- flour 60 grams
- matcha powder 4 grams
- corn oil 25 grams
- white sugar 50 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for A tea twilight cake

1
Main raw materials
2
Combining yolk, milk, sugar and corn oil
3
The mix of tea flour and flour is sifted down into a mixed yolk mixture
4
Smix it evenly
5
The protein was sent three times with sugar to a small angle
6
Take a third of the protein and drop it in the yolk mixture
7
Smash it and rewind it
8
It's in the mold. The oven is 180 degrees and 30 minutes9
Take out the penthouse button after roasting
10
Just cut the pieces when you're cold