Chongqing Pixie
By VicentaLakin
Recipe Recommendations
- Native cock leg a
- shallots appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- spicy sauce appropriate amount
- small ground sesame oil appropriate amount
- sesame appropriate amount
- pepper noodles appropriate amount
- white pepper noodles appropriate amount
Steps for Chongqing Pixie
1
Pick a rooster, clean one。
2
When the water boiled, it was put in the chicken leg for seven minutes。
3
After you're out, go bone, cool。
4
Cut into small pieces, put in the disk。
5
Chon, garlic wash, smash. Put all the sauce in the sauce bowl。
6
Onions wash, cut into onions. Put the sauce on the chicken, put onions, and mix it up。