Our whole family loves desserts,
Today's dessert: sago coconut syrup, very refreshing after being chilled ~
sago coconut syrup
Recipe Recommendations
Steps for sago coconut syrup
1
Put the sago into the pan and simmer thoroughly over slow heat. When boiling until there are still some white spots, turn off the heat and remove it, soak it in cold water for a while and remove it later. This will be very Q~2
Add nearly 700ML of warm water to 2 small packets of coconut milk powder and stir quickly to melt (the market is divided into coconut milk powder and coconut milk. The former needs to be prepared with warm water and does not contain spices and preservatives, while the latter can be made directly, but almost all contain preservatives. So my mother chose coconut milk ~ Health is still the first)3
Put the prepared coconut milk + rock sugar (based on your favorite sweetness)+ a little milk into the pan and cook.4
After boiling, add the sago, boil the pan and let cool, then put it in the refrigerator and chill.