Chicken leg
By VicentaLakin
After years of marriage in Guangdong, the food has learned a lot, and the taste is good. The Cantonese like to eat chicken is known to all the people of the country. The chicken, which was learned from her mother-in-law, searched the Internet for leisure time. There were many ways of doing it, not one of them, but she taught it, and I thought it was really good。
Recipe Recommendations
- chicken thighs 1 vial
- ginger appropriate amount
- ginger 1 scoop
- liquor 1 scoop
- soy 3 scoops
- soy sauce 1/2 scoop
Steps for Chicken leg
1
Three spoons of oil, half a spoon of old smoke, one spoon of white wine, and three spoons of clean water。
2
The chicken leg washes clean dry water and is covered with white wine, ginger juice, a few drops of glazed oil for 20 minutes。
3
Take the hot oil, put down the ginger chips。
4
Inverted in to the fine-tuned oil sauce。
5
Put your pickled chicken legs down in the pan and put a cap in the fire for five minutes。
6
Then turn over and shut the fire for three more minutes。Chicken leg Make Tips
The specific time is adjusted according to the thickness of the chicken body. If the meat is thick, the time must be extended accordingly.