Peanut oxin
By VicentaLakin
Cow-rolling sugar is one of the changes in its application. The characteristic of raw milk sugar is that the entrance is soft and instantaneous. Add a lot of nuts, and it'll be oxen. The sweetness of the nuts and the softness of the sugar, the smell of the nuts and the smell of the milk, weave between the lips and the teeth. Peanuts, they're the most classic of all. The materials are readily available and the first attempt begins with the classics。
Recipe Recommendations
- fine sugar 75 grams
- light cream 150 grams
- maltose 24 grams
- peanut kernels 180 grams
- milk fragrance
- cook
- several hours
- simple
Steps for Peanut oxin
1
Put the peanuts on the grill
2
It's in a preheated oven, 160 degrees, mid-level, about 10 minutes
3
Out of the oven
4
Go to the skins and rub them in two
5
Get some sugar
6
Put sugar in the pot
7
It's hotter and evenly mixed
8
The liquid color is translucent and starts to grunt
9
Keep messing up to light coffee
10
When the heat hits the peanut petals, it's even
11
Down into the mold, flat on the surface, in the fridge to condensate
12
Take out the condensed sugar and put a knife around the wall
13
Strip
14
Cut to the size you like
15
Cut the oil paper, wrap the sugar in one by one, that's all you can eatPeanut oxin Make Tips
Be sure to stir constantly during heating to avoid scorching the bottom of the pot.
Be sure to add nuts and stir before the toffee has cooled to stir evenly.
You can replace peanuts with other nuts to make different flavors of nougat
Be sure to add nuts and stir before the toffee has cooled to stir evenly.
You can replace peanuts with other nuts to make different flavors of nougat