Potato chips, mashed potatoes
By VicentaLakin
I did it last night. I tried it. It was delicious! It's recommended. There's a bucket of chips at home. They were bought during the first two weeks of barbeque, and soybeans could not afford to eat these snacks. It's been under the table. It's a little early after dinner. Dad didn't come back. Thinking about two potatoes, trying to make another mashed potatoes. So the soft potatoes were squeezed on a hard chip, and the soybeans found out and made him eat. Then I took the chips, I took the bags, I ate them. I've been fascinated by old godmothers, and I always like to add a little to cooking. It's probably getting colder. A bag of chips was made, and the last eight were packed, and the rest were wiped out by the soybeans alone during the fighting, and he ate none at dinner. He told his father that you'd eat. When you eat, you can really feel change. It's soft, it's hard, it's chewing in its mouth, it's chipped, it's mashed potatoes, it's soft, it's mixed, it's mixed. It's kind of amazing, with a little spicy oil and a little taste
Recipe Recommendations
- slightly spicy
- skills
- ten minutes
- ordinary
Steps for Potato chips, mashed potatoes

1
Potato to skin。
2
Sliced into thin pieces and fertilized on the pot。
3
When the heat is pressured into mud, a little bit of salt and black pepper and decorated oil (or butter) are mixed。
4
Then lay a little, and put in a bouquet。
5
Squeeze on a chip。
6
The cucumbers make the sides, drop a little of the old mom's spicy oil。Potato chips, mashed potatoes Make Tips
1. If you don't like spicy food, you can leave it alone, but if you eat Doudou, you don't add it.
2. When pressing the mud, it should be easier to press it while it is hot. Add the seasoning and then add a proper amount of cooked oil (or butter). This makes it easier to operate when squeezing and has a better taste.
3. Be sure to wait for the mashed potatoes to dry out before squeezing them onto the potato chips, otherwise the potato chips will become soft and not be crispy.
4. Eat it right now. Don't put it away. If you leave it for a long time, the potato chips will become soft and no longer crispy.
5. You can also insert your favorite raw vegetables.
2. When pressing the mud, it should be easier to press it while it is hot. Add the seasoning and then add a proper amount of cooked oil (or butter). This makes it easier to operate when squeezing and has a better taste.
3. Be sure to wait for the mashed potatoes to dry out before squeezing them onto the potato chips, otherwise the potato chips will become soft and not be crispy.
4. Eat it right now. Don't put it away. If you leave it for a long time, the potato chips will become soft and no longer crispy.
5. You can also insert your favorite raw vegetables.