Beef mooncake

By PerryHermiston

Beef mooncake
Ingredients: salt,eggs,MSG,onion,flour,spiced powder,sugar,cornflour,oil

Recipe Recommendations

  • flour appropriate amount
  • onion appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • cornflour appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sugar appropriate amount

Steps for Beef mooncake

  • Make step 0
    1
    Wash the beef minced with clear water to wash off the blood, and then add all the ingredients in the stuffing. Mix well and twist until set aside.
  • Make step 1
    2
    Put the contents of the water mass together, make dough, wrap it in plastic wrap and wake for 15 minutes.
  • Make step 2
    3
    Put the oily dough together and stir until it is made for 15 minutes.
  • Make step 3
    4
    Divide the oil dough and water dough into equal portions, then press the water dough flat and wrap it in the oil dough, and close. Urgently press it flat again and roll it into a tongue-shaped shape with a rolling pin. Roll it again, then press it flat again, roll it out with a rolling pin, roll it up again, do it one by one, and leave it on the side to wake up for 15 minutes.
  • Make step 4
    5
    Two volumes ~~~~ There is still one more volume.
  • Make step 5
    6
    Three Volumes·~~ Hahaha·~
  • Make step 6
    7
    Take out a refreshed roll, press it flat, roll it out, wrap it in the filling, then wrap it, and place it on the baking sheet.
  • Make step 7
    8
    Wrapped and ready to put on a baking sheet.
  • Make step 8
    9
    It tastes delicious when it comes out of the oven.~ Eat it while it is hot.
  • Make step 9
    10
    Look at the analysis chart. There is a lot of beef in it, and it's very delicious.

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