Spicy seaweed
By VicentaLakin
I'm a man who can have no meat for three days, and can't have no food for a day, even if it's big fish or the smell of mountains, and when it's finished, I always eat vegetables. Every time I call my father, my father says I'm going to eat more, even though I'm not too young. Every time he talks about eating, he's always kidding me, because I was born in a mountain village and I grew up eating food, so I get used to it. It's a joke, it's a habit. I think it's good to eat more vegetables。
Recipe Recommendations
- kelp silk 250 grams
- red pepper half a
- coriander 2 trees
- garlic cloves of 3
- dried red pepper appropriate amount
- pepper appropriate amount
- salt 1.5 teaspoon
- Very fresh. 2 tablespoons
- vinegar 1 tablespoon
- white sugar 1 teaspoon
- sesame oil few drops
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Spicy seaweed
1
Raw materials
2
In the pot, the proper amount of water is boiled, a small amount of salt and oil is pumped into the rinsed seaweed。
3
The well-cooked seaweeds (which can be washed with cold and white water, which I mix directly with heat, which I don't) are then dipped into larger bowls, and then pumped into a suitable volume of 1.5 tea spoons of salt, 2 spoons of very fresh taste, 1 spoon of vinegar, 1 spoon of sugar, a tea spoon of sugar, a small amount of fragrance, smoothing。
4
Take a few peppers into silk, fragrance slices, garlic cut to the end, spare。
5
Cold-pot oil, with five dry red peppers and more than 10 peppers, with a little flaming scent. ♪ Dry red peppers and peppers in front of the pot ♪
6
When the smell blows up, the dry pepper turns red, shuts the fire, pulls it out together and crushes it to the end. 'Cause it's so hard to crush, not chop
7
In turn, red peppers, fragrance bands, garlic paste are placed on the sea belt. (Royal peppers and garlic paste in the middle, so that when oil is pouring in the back, it smells good)
8
Put in the crushed dry red peppers and peppers。
9
The oil that just blew up the peppers was hot enough to smoke, poured on garlic and red peppers, smelt the scent, and then melt it。
10
The plate is mounted with chopsticks to stir the sea belt, and is then rotated into the disk。Spicy seaweed Make Tips
Poetic heart phrase:
1: Add some salt when blanching the kelp in water to give the kelp some basic flavor, and add some oil to better maintain the green color of the kelp.
2: After blanching the water, you can mix it directly hot (what I mix is hot). If you cool it and boil it before mixing, it will be more crispy.
3: Before frying dried red peppers and pepper, wet them with cold water. This will not be easy to fry and will be very fragrant. Use low heat when frying.
4: After frying, crush the dried red peppers and pepper and mix them. They are particularly fragrant and spicy. However, the crushed ones are spicy, so the amount should be used as appropriate.
5: Put the fresh shredded red pepper and minced garlic together, and pour it on top when pouring the oil. The aroma will be stronger.
1: Add some salt when blanching the kelp in water to give the kelp some basic flavor, and add some oil to better maintain the green color of the kelp.
2: After blanching the water, you can mix it directly hot (what I mix is hot). If you cool it and boil it before mixing, it will be more crispy.
3: Before frying dried red peppers and pepper, wet them with cold water. This will not be easy to fry and will be very fragrant. Use low heat when frying.
4: After frying, crush the dried red peppers and pepper and mix them. They are particularly fragrant and spicy. However, the crushed ones are spicy, so the amount should be used as appropriate.
5: Put the fresh shredded red pepper and minced garlic together, and pour it on top when pouring the oil. The aroma will be stronger.