Scaryfinger crackers
By VicentaLakin
Recipe Recommendations
- Rich and strong fans 220 grams
- vegetable oil 100 ml
- eggs one
- hazelnut kernel appropriate amount
- white sugar 50 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Scaryfinger crackers
1
Flour with sugar, salt
2
Add vegetative oil, 80 grams, I don't care how much, I'll use a spoon, about 100 milligrams
3
It's probably because of the difference between plant oil and its original usage
4
Scratch it in a smooth noodle and cover it with a laxity for 20 minutes
5
We'll split it up into small agents (about 20) and grow it
6
It's like a finger. It's like a gill on the top. It's like I'm having a bit of a panic
7
It was placed on a baker with oilpaper, 175 degrees, mid-level, 25 minutes (time adjusted for his own oven), and the stove was coated with ketchup on his nails。Scaryfinger crackers Make Tips
After roasting, I found that the hazelnut "nails" easily fell off. Maybe Step 6 would be fine if I brushed a little egg liquid on the top of my fingers and then pressed the "nails".