Homemade beans
By VicentaLakin
The advantages of soy milk for women need not be mentioned. You like tofu, you like tofu, you like tofu. But sometimes I'm the only one in the family who wants to drink it, and I've got three bowls of soybean machines that I can't finish, and I'm afraid of breaking, and then I find that I can make my own bean flowers at home, make a bowl of bean flowers, and drink the rest of them, so they can put down a meal and eat. Bean flowers are really simple, but I've checked on the Internet, and most of them are made of soybean milk, filtered, cooked and estered. I'm lazy. I like to be simple. I want to make beans directly with the soybean. It's working! Slippery, pure。
Recipe Recommendations
- dried soybeans a cup
- qingshui
- befuwang lactone 1/4 teaspoon
Steps for Homemade beans
1
A cup of dried soybean with a nine-prong soy machine。
2
Put water on the beans。
3
Put it in the soybean soybean, add water to the upper and lower waterline and select the dry and wet beans keys。
4
A large bowl (ca. cal. 500 ml of water in advance, added to the soybean line) with one quarter of a spoonful of lactone (about 1 g)。
5
Add a small spoon of aqueous hydrate。
6
The soybean is boiled, cooled, and the soybean slag net is put into the bowl and washed into about 500 ml soy。
7
Cover the bowl. Better stay warm, 15-20 minutes。
8
Beans are ready。
9
You can eat sweets with white sugar。Homemade beans Make Tips
1. I bought Xinlolo's Tofu King Lactone. Referring to its instructions and online success examples, the ratio of dried beans to clear water used to make soy milk (excluding soy milk water) is between 1:6 and 1:10. Only when the concentration of soy milk reaches the standard. The cup I delivered with the Jiuyang Soymilk maker this time is the standard with the graduation mark in the Soymilk maker. Soak a cup of dried soybeans (about 86 grams), put it into the Soymilk maker, add water to the upper limit (900 grams of water), slightly exceeding 1:10, which is already the maximum limit. When doing this, you can add water to the upper and lower water levels, which can ensure the success rate, right?
2. The condensation temperature of bean curd is best 80-90℃. I don't have a thermometer. When the soy milk is cooked, it will be cool (you can brush the head), and it will be almost fine.
3. The amount of lactone is about 1.25-1.3 grams of 500 grams of soy milk, and 1/4 teaspoon is about 1.2 grams. You can match them at your discretion.
2. The condensation temperature of bean curd is best 80-90℃. I don't have a thermometer. When the soy milk is cooked, it will be cool (you can brush the head), and it will be almost fine.
3. The amount of lactone is about 1.25-1.3 grams of 500 grams of soy milk, and 1/4 teaspoon is about 1.2 grams. You can match them at your discretion.