Egg cream

By VicentaLakin

Egg cream
For the first time, ice cream was tried, using the simplest ingredients, and the taste was good, except for a little eggy. It's mostly not so many additives. Don't worry

Recipe Recommendations

  • pure milk appropriate amount
  • eggs appropriate amount
  • white sugar appropriate amount
  • walnut appropriate amount

Steps for Egg cream

  • Make Egg cream step 0
    1
    Raw materials. The walnuts are cooked in advance。
  • Make Egg cream step 1
    2
    Protein and yolk are separated。
  • Make Egg cream step 2
    3
    No proteins, no。
  • Make Egg cream step 3
    4
    Smash to sugar, egg-leaving white。
  • Make Egg cream step 4
    5
    Pure milk heats up to the edges with bubbles。
  • Make Egg cream step 5
    6
    Put the hot milk in the yolk and squirt it. "Don't fall at once"
  • Make Egg cream step 6
    7
    Pour mixed yogurt into the milk pot。
  • Make Egg cream step 7
    8
    The little fire is heating and mixing, so do not boil。
  • Make Egg cream step 8
    9
    The egg paste is heated and mixed so that it can hang on a spoon and scratches with a fingernail do not disappear。
  • Make Egg cream step 9
    10
    Put the egg paste in cold water and cool it in the fridge。
  • Make Egg cream step 10
    11
    Take it out and mix it once in one or two hours。
  • Make Egg cream step 11
    12
    Half to an hour mix about three times and ice over six hours。
  • Make Egg cream step 12
    13
    Finally, it was taken out for a little while, and it was picked up with a spoon in the form of a chip。
  • Make Egg cream step 13
    14
    Cut your walnuts and put them on top. ♪ Or a walnut ♪

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