steamed pork ribs
By EdythMurazik
Ingredients: bean paste,chicken essence,ribs,ginger slices,pepper,cooking wine,green onion,onion,soy sauce,sugar,sesame oil,Nanmilk
Recipe Recommendations
- ribs appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- green onion appropriate amount
- Nanmilk appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for steamed pork ribs
1
Wash the ribs, chop them into four squares, steam the pork rice noodles, bean paste, ginger slices, and spring onions.
2
Add pork ribs, bean paste, southern milk, soy sauce, chicken essence, pepper, granulated sugar, cooking wine, sesame oil, and mix well.
3
Add steamed pork rice noodles, ginger slices, and green onion segments, and mix well.
4
Heat the pot and boil water, steam the ribs with flour and put them into the steamer.
5
Bring the water to the boil and steam for forty-five minutes.
6
Serve, sprinkle with chopped green onion, and serve.steamed pork ribs Make Tips
Since the broad bean paste, fermented red bean curd sauce, and steamed meat rice powder all contain salt, I did not add salt to this dish.