Shrimp with red oil
By VicentaLakin
Sometimes a cook is so embarrassed that you're the one who's gonna burn a meal, but the family's gonna end up burning one of them. That's the case of a red-burned shrimp, except for a red-burned shrimp. It's the sweetest way out there, but I don't burn much, because it's not good, it's too salty, it's bad, so burn it once in a while
Recipe Recommendations
- fresh shrimp appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Fresh soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp with red oil
1
Shrimp wash, go to the shrimp line. Onions, ginger, garlic。
2
When it's hot in the pot, it explodes。
3
Shrimp oil。
4
Keep firing the garlic。
5
A proper amount of sugar, salt, wine, raw, old and a small amount of vinegar。
6
Add a little water cover on the pan。
7
It tastes like fire。
8
Juice, and a few drops of vinegar。