Black pepper sauce, chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 16 rats
- onion of 5
- Jiang 4 tablets
- Green and red pepper two each
- spicy fresh appropriate amount
- cooking wine appropriate amount
- barbecue sauce a bag
- freshly ground black pepper appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Black pepper sauce, chicken wings
1
The wings are made of spicy and wine for two hours。
2
It's easy to get ready for the ration
3
Hot in the frying pan, a little oil, hot in the oil, fried in the wings。
4
To the chicken wing surface。
5
Down the barbecue sauce, bubbly。
6
With water, just past the wings, onions of ginger, and a fire that opens the fire and boils。
7
Cut the red peppers into pieces。
8
When the soup juice starts to get thicker, the lower peppers。
9
And when the fire gathers the juice, then when the soup is thick, it throws out some fresh black pepper。
10
The intensity of the soup can be determined by personal preference。