Milk bread
By VicentaLakin
The so-called milk bread was intended to be milked without water. Even so, there is no special smell of milk or sweetness, but bread made of water, which tastes a little bit more. Therefore, every time you eat milk bread from a bakery, you want to change its taste. Because milky and sweet bread is what I want. It is true that the improved milk bread has been well received by the family, and I hope you will try to do the same。
Recipe Recommendations
- high-gluten flour 100 grams
- sugar 30 grams
- dry yeast 4 grams
- salt 1.25 grams
- pure milk 50 ml
- condensed milk 15 ml
- unsalted butter 15 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk bread
1
All the materials were measured and, with the exception of butter, were poured into the inside of the bread machine。
2
Select the "Standface" slot and face for 15 minutes。
3
In 15 minutes, butter will be put in, and it will continue to be covered for 15 minutes to the stretching phase。
4
Discontinuation of the flour programme and transfer to the fermentation booth for basic fermentation。
5
The noodles were fermented twice as large, and they were squeezed off the bubble with their hands。
6
Take out the noodles and turn them into circles, loose for 15 minutes。
7
FLOUR IS FORMED INTO A ROUND WITH AN EQUAL OVERALL THICKNESS WITH A DIAMETER OF APPROXIMATELY 16CM。
8
I'll give you a little discount。
9
It's a long pair of folds and it's glued to the stitches。
10
The sutures were placed downward in the oven, with a sharp knife and a 3-4 knife。
11
Water sprays wet the surface, covering the protective film for 20 minutes and swelling to a large circle and removing the protective film。
12
The oven is preheated at 180 degrees, with mid-level, upper-fire and 15-20 minutes of roasting。Milk bread Make Tips
1. If you want a stronger flavor, add whipped cream.
2. Simply mixing with water will turn into crisp bread.
2. Simply mixing with water will turn into crisp bread.