Sea belt egg rolls
By VicentaLakin
SOME ORDINARY FOODS CAN ALSO PRODUCE A PARTICULARLY DELICIOUS AND NUTRITIOUS DISH OF A DIFFERENT QUALITY OF EGGS FROM THE SEA BELT, WHICH TASTES DELICIOUSLY AND CAN'T TASTE THE FIRE. IT'S ALSO SIMPLE THAT SEAWEEDS HAVE A “LONG-LIFE” “SEAWEED” “IODINE CHAMPIONS” WITH RICH CARBOHYDRATES, VITAMIN C, COARSE PROTEIN, SUGAR, CALCIUM, IRON AND MORE FOOD VALUES THAT CAN BE REDUCED IN PRESSURE, FAT, SUGAR, AND MORE TUMOURS, URINE AND SWELLING
Recipe Recommendations
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Sea belt egg rolls
1
The fresh sea belt is carefully cleaned
2
CUT INTO 20 CM STRIPS
3
and cut into a four-cm slice
4
Water and salt in the pot
5
Cooked seaweeds to get cold water
6
Eggs in the bowl with salt
7
The eggs are divided into egg skins
8
It's about the size of a sea belt
9
Sea belts flat, egg skin
10
Scroll along
11
Hold it with a toothpick
12
Fresh deli sauce, perfume oil, vinegar, chili oil, raw and pepper oilSea belt egg rolls Make Tips
When spreading the egg skin, try to spread it as large as possible, so that it can be similar to seaweed slices when slicing
You can also use leeks, coriander, and onion leaves to be soft and tie them with seaweed rolls to make them more beautiful.
You can also use leeks, coriander, and onion leaves to be soft and tie them with seaweed rolls to make them more beautiful.