A wide bean saloon

By VicentaLakin

A wide bean saloon
It's easier to make a moon cake for the first time than I thought it would be. It's so much more popular than I expected, it's so full of vanity

Recipe Recommendations

  • low powder 280 grams
  • invert syrup 200 grams
  • salad oil 55 grams
  • Jianshui 3 grams
  • bean paste appropriate amount

Steps for A wide bean saloon

  • Make A wide bean saloon step 0
    1
    Prepare the raw materials。
  • Make A wide bean saloon step 1
    2
    A proper amount of transformation syrup is added to the salad oil, and the platinum is smoothed。
  • Make A wide bean saloon step 2
    3
    Add low powder。
  • Make A wide bean saloon step 3
    4
    It's about two hours to wake up。
  • Make A wide bean saloon step 4
    5
    It splits into 20 grams of small noodles and 30 grams of soy sauce。
  • Make A wide bean saloon step 5
    6
    A lasagna flattened and wrapped in soy sauce。
  • Make A wide bean saloon step 6
    7
    Squeeze slowly from the mouth of the tiger。
  • Make A wide bean saloon step 7
    8
    The one side of the tiara with the tiara is thawed off。
  • Make A wide bean saloon step 8
    9
    A compact mooncake oven of 200 degrees and 20 minutes can be painted with an egg yolk in about five minutes。
  • Make A wide bean saloon step 9
    10
    The baked mooncakes will be cooled and sealed, so the room temperature will be put back in two or three days。
  • Make A wide bean saloon step 10
    11
    The soft, wide bean moon cake is ready

    • A wide bean saloon Make Tips

    Baking mooncakes can be adjusted according to the temperature of your own electric oven.

    Recipe Categories

    Recipe recommendation