Pumpkin dough pimples
Materials are not quantified, based on sensory and personal taste preferences. If you like to eat pumpkins, put more pumpkins, and if you like to eat eggs, you can use it freely.
Recipe Recommendations
Steps for Pumpkin dough pimples

1
Put the flour into a large bowl, beat in the eggs, and stir constantly until the flour and eggs are completely blended and there are no grains.
2
Steam the pumpkin in a steamer, take and crush it.
3
Mix the two and stir, paying attention to moderate dryness and dryness.
4
After the water is boiled, you can put the paste in and cook it. If you like to eat small bumps, put the small dough in, and if you like to eat large bumps, enlarge the dough, haha! Be careful, there is also a bowl of water next to it. To prevent the dough from sticking to the spoon, brush it in the water for each spoon you scoop.
5
Add salt, oil, spinach (or cabbage) to the dough.