Meatloaf steamed eggs
By VicentaLakin
Recipe Recommendations
- sandwich ground meat 300 grams
- eggs one
- qingchong 1 tablespoon
- salted egg yolk of 2
- spinach a little
- soy sauce 1 teaspoon
- salt half a teaspoon
- pepper a little
- cooking wine half a teaspoon
- qingshui 4 tablespoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meatloaf steamed eggs
1
Soy sauce, salt, pepper powder, wine mixed in the same direction。
2
Four spoons of moisture are slowly mixed up with each other on several occasions, so that the water is absorbed by the strangulation and the meatloaf made is tender。
3
If you've got a muscle, you can mix it with eggs and onions。
4
Cut the salted egg yellow half。
5
Split the meat into four little bowls, flatten it down a little bit。
6
Put half the salty yolk in the dent。
7
Steaming in a steam pan that is boiled in water for 20 minutes until the meat is ripe。
8
The saline is salined into salty hot water and the slices are drawn into the plate, the meatloaf is taken out of the spoon and placed on the saline, and a few onions are put into the gravy。
9
If you're in trouble, you can eat with a small bowl。