Making cake with your own hands
By VicentaLakin
It's my daughter's fifth birthday and she's been practicing cupcakes for so long. In the morning, she brought her daughter to her long-awaited fairy tale, The Ugly Duck, and came back in the afternoon. She was busy all afternoon, at dinner, and the birthday cake finally came out。
Recipe Recommendations
- eggs of 4
- low-gluten flour 100 grams
- powdered sugar 60 grams
- sugar 30 grams
- salad oil 40 grams
- milk 70 grams
- almond appropriate amount
- Nestle Light Cream 250 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Making cake with your own hands
1
Equator yolk is separated, 30 grams of sugar powder is added to the yolk, all oil, milk, almonds are broken, laced and sifted into low powder, and then evenly rolled again。
2
For the first time, 30 grams of sugar was added。
3
For the second time, plus the remaining 30 grams of sugar powder, the third tranche hits dry hair bubbles. I didn't shoot that state, and the bakers knew it。
4
A third of the protein is taken into the yolk paste, evenly mixed. The proteins were taken three times and added to the yolk paste, which was quickly replicated equally。
5
The oven preheats 150 degrees for five minutes and dumps the tumbled cake in an eight-inch cake model, shakes hard and enters the oven. Upper middle, 160 degrees 30 minutes, tin paper, 150 degrees continued for 30 minutes。
6
The baked cake was taken out, the knife was drawn along the side, and the button was cold. I'm going straight to the slice. Not really。
7
Refrigerated Nestlé light cream. According to the owner of the shop, the key to the nestlé cream is sugar powder and ice cream, which I do strictly and every time. Start polishing cream。
8
Spill almonds. Hey hey, you're getting a little bit rough with almonds。
9
Flowers. I was first, really. So please ignore my skills and appreciate my courage。
10
Chocolate. It's too difficult. I wrote it in a bag. Oh, shit。
11
My husband laughs: "As your daughter-in-law, you are such a mess." What do you thinkMaking cake with your own hands Make Tips
1. The recipe comes from gaopingzhao. Thank you to the gourmets for sharing many good things. Minor changes.
2. The 250 grams of cream is slightly insufficient. There is only a thin layer on the cake. Children's shoes who like to eat cream may not find it enjoyable. However, my daughter was very happy and enjoyed it all day. She even gave the cake to the neighbor's children. She was very proud: my mother made it. I also feel a sense of accomplishment.
2. The 250 grams of cream is slightly insufficient. There is only a thin layer on the cake. Children's shoes who like to eat cream may not find it enjoyable. However, my daughter was very happy and enjoyed it all day. She even gave the cake to the neighbor's children. She was very proud: my mother made it. I also feel a sense of accomplishment.