Korean carrots
By VicentaLakin
I'm a native Northeasterlander with many Koreans living in their home areas, so many of their habits have been influenced by their assimilation, so hot cabbage is also a necessary dish from our local Han table that has left home for many years, and now has a family who wants to teach their families this delicious food, and it's as if they've learned to make it as if they didn't get away from home with the growing habits of their age
Recipe Recommendations
- green radish of 2
- Apple half a
- pear half a
- garlic two
- Jiang a small piece
- chili noodles appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Korean carrots
1
Fresh green carrots, two cleans
2
Slice the thin, but don't cut any more salt pickles
3
Get all the ingredients ready
4
Hot pepper noodles and a proper amount of sugar
5
Apple cutting pears, garlic cutters or tails are easy to pick out for people who don't like ginger cutters or not to mix those ingredients in the pre-made chili noodles
6
Putting a single glove on all the things that move up and up, on the radial, or making it with a leather box for more than three days, makes it taste betterKorean carrots Make Tips
Isn't it easy? If you don't put much salt when marinating the radish, you can add some salt to the next ingredients to suit your own taste.
This is how the Korean people over there make spicy cabbage. They don't need to mix glutinous rice flour into a paste and add fish sauce or shrimp skin. It's simple and still delicious. You can make spicy cabbage according to this method.
This is how the Korean people over there make spicy cabbage. They don't need to mix glutinous rice flour into a paste and add fish sauce or shrimp skin. It's simple and still delicious. You can make spicy cabbage according to this method.