It's a fat greasy eggplant
By VicentaLakin
"Slag" is the adhesive phrase used to describe the shape of the dish as a slag. The slag eggplant is a more fertilized local paste, known elsewhere as garlic mashed eggplant. This dish usually uses old eggplants, because they have plenty of water when they're steamed, they're not thick and they don't taste. The old eggplant is just right. It is only in the diaspora that we know how delicious the usual foods used to look like nothing. It's the smell of home, the smell of home。
Recipe Recommendations
Steps for It's a fat greasy eggplant
1
The eggplant goes to the skin cut and is placed in the plate, evaporated for 15-20 minutes and completely softened to the eggplant。
2
Put it in the garlic paste and crush the steamed eggplant with a spoon. When I did it, I found no garlic, and I replaced it with garlic-heated mudder sauce. And some sesame sauce. I'm not sure
3
Finally, a bit of sesame oil will open up。
4
It's not good, but it tastes good。It's a fat greasy eggplant Make Tips
The most authentic way to make this dish should be to melt it in cooked lard and stir it into the eggplant. It's called fragrant. If you don't have lard, you can use sesame oil or ordinary vegetable oil instead.