Homemade cabbage

By VicentaLakin

Homemade cabbage
The first time I learned to make hot cabbage, it felt good to pass it on and share it with my friends. Homemade cabbage is not necessarily the best, but it must be the best taste。

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Steps for Homemade cabbage

  • Make Homemade cabbage step 0
    1
    Raw materials: cabbage, pears, apples, carrots, garlic, ginger, pepper noodles, sugar, salt。
  • Make Homemade cabbage step 1
    2
    The cabbage goes to the old man, washes and cuts。
  • Make Homemade cabbage step 2
    3
    Take the cabbage apart and plaster it with salt。
  • Make Homemade cabbage step 3
    4
    Put salted cabbage in a tub and make it for 8-10 hours
  • Make Homemade cabbage step 4
    5
    They wash their cabbage with liquid water, then they squeeze out additional moisture, and they quench the asphalt。
  • Make Homemade cabbage step 5
    6
    When we're going to pick up the broccoli, we're going to have carrots, pears, apples, ginger, garlic, all of them。
  • Make Homemade cabbage step 6
    7
    All decorated materials are laced in big bowls. (Pears and apples are important ingredients for making spicy cabbage. Fruit enriches the taste of spicy and promotes fermentation. I'm not sure
  • Make Homemade cabbage step 7
    8
    I'm going to add chili powder, white sugar and 20 grams of salt to the rubbed silk. ♪ If you like seafood, you can join the fish field ♪
  • Make Homemade cabbage step 8
    9
    All the materials are modulated into sauce and set for about a quarter of an hour。
  • Make Homemade cabbage step 9
    10
    Squeeze the tardled cabbage with a spoonful of sauce。
  • Make Homemade cabbage step 10
    11
    I put it evenly on the leaves. Put on one-time gloves to prevent peppers from stimulating the skin
  • Make Homemade cabbage step 11
    12
    Each leaf is evenly covered with sauce。
  • Make Homemade cabbage step 12
    13
    The cabbage will be rolled from the roots. Rolled cabbage and placed in oilless and waterless containers. All the cabbage is done
  • Make Homemade cabbage step 13
    14
    The rest of the sauce from the big bowl is poured on a roll of cabbage, covered with Gail, the room temperature is fermented for one day, then put in a freezer, which can be eaten in about a week。
  • Make Homemade cabbage step 14
    15
    Three days of pickled cabbage。
  • Make Homemade cabbage step 15
    16
    A week of pickled cabbage. Can't wait to taste it。

    • Homemade cabbage Make Tips

    1. The container used to make spicy cabbage must be oil-free.
    2. You can add fish sauce, shrimp paste, radish, leeks and other ingredients according to your own taste

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