Yogurt bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- namely fermentation mother 3 grams
- fine sugar 43 grams
- salt 3 grams
- egg liquid 27 grams
- yogurt
- butter 27 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt bread
1
The material other than butter is placed in the baker, the face rub is activated, and the butter is added in five minutes, and then it is rolled to the full stage。
2
Finish basic fermentation in the bakery。
3
The base fermentation is over, the dough is divided into four pieces and the roll is loose for 15 minutes。
4
The loosed lasagna will form into an elliptical shape, which will be turned over and press the thin bottom。
5
They grow from top to bottom, and they swung the noodles into two heads, long strips of slightly shorter length than the mold, and each of them was placed in the mould。
6
Final fermentation in warm and wet areas。
7
After the fermentation, the surface brushes the egg fluid。
8
Squeeze butter in the middle of the noodles, with appropriate amounts of almond chips。
9
It's 180 degrees in the preheat oven and 25 minutes out of the oven。Yogurt bread Make Tips
1. If you use homemade yogurt, add 7 grams more sugar.
2. Finally ferment until the mold is 8 minutes full (my hair is too full).
2. Finally ferment until the mold is 8 minutes full (my hair is too full).