Milky gold cake
By VicentaLakin
Kim Autumn is the time to eat pumpkins, and today it's a trick。
Recipe Recommendations
- low powder 340 grams
- corn starch 80 grams
- pumpkin puree 130 grams
- milk powder 25 grams
- butter 120 grams
- sugar 50 grams
- egg yolk of 3
- milk fragrance
- roast
- an hour
- ordinary
Steps for Milky gold cake
1
At first, I fired 20 grams of corn oil from 172 grams of pumpkin mud in the pot for 20 minutes, because the pumpkin was bad and the water was bigger. Pumpkin's pre-soiled, crushed into mud, without any sifting, so the finished product has the red silk of the pumpkin。
2
The well-fired pumpkin mud calls it just 130 grams, and if the pumpkin's powdered enough, we can save the fire。
3
The softened room butter with a bit of white sugar will be fine。
4
Three yolks in the tub
5
I'll put a blend of butter and sugar in the yolk
6
I'll put a blend of butter and sugar in the yolk拌匀
7
Add pumpkin mud to mix
8
Low pollen mixed in mix
9
Scratch them and cover them for 20 minutes。
10
Take out part of the noodles, thin, about 0.5 centimetres thick, and crush the shape with a cookie mold
11
Put it in a grill, a tarp on it。
12
The oven is 150 degrees preheated, mid-level, up and down fire, 18 minutes to take out the dryer and the temperature varies depending on the temper of the oven。
13
It's soft when it's hot, it's soft. I don't use much sugar, so it's not sweet, but it's just what I want. This big noodles my oven is full of three plates. Enough to send friends。