Tomato eggs and rice
By VicentaLakin
Tomato eggs cover food, which requires both good tomato eggs to be cooked and rice grains to be full of bullety teeth。
Recipe Recommendations
- thai fragrant rice appropriate amount
- tomatoes of 2
- eggs of 2
- color pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken soup a small spoonful
- diced green onion appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato eggs and rice
1
Steam rice. To evaporate good rice, the water is not too much, it's a little bit hard to evaporate, and then it's 10 minutes to the right grain, full of bullet teeth. I'm using Thai rice. It's good。
2
The way to fry tomatoes: first. The egg fluid is scattered, with a small spoon of chicken soup and a little salt. Fire to the gold and yellow。
3
Tomato cut petals, fried tomatoes. Add some hot water and a little sugar. Let the tomatoes out some juice. Two minutes later, the eggs were put in and one minute out。
4
Load. A little onion and pepper paste. It's done
5
The finals showTomato eggs and rice Make Tips
When the rice is almost cooked, prepare to scramble tomatoes and eggs. This ensures that the freshly cooked tomatoes and eggs are matched with hot rice that is steamed just right.