Mini Puff
By VicentaLakin
We couldn't afford the butter so we made this butter-free puff, but it's healthy and delicious
Recipe Recommendations
- salad oil 70g
- water 150g
- salt 1 scoop
- white sugar 15g
- low-gluten flour 100g
- eggs three
Steps for Mini Puff
1
Here's the material
2
Let's split the eggs first。
3
Water, salt, salad oil and white sugar are placed together in the milk pan, heating the fire。
4
Heat to boiling, fire off。
5
(b) Rapidly pouring down low-banded flour and mixing it with wood shovels (which are powerful)。
6
Smash it like this, heat it up。
7
When a thin film appears at the bottom of the pot, the fire is shut。
8
Spread the pasta and continue to do so until it is not hot。
9
The eggs are added in fractions, and the first and the first are evenly mixed for the second time。
10
And I tried it with an eggbeater。
11
Load the bouquet。
12
Squeezing into the oven (the puffs will swell up and be a little apart), I squeezed two plates (200 degrees above and 40 minutes baked, according to the temper of my oven)。
13
Roasted puffs. You can put a little cream in the bag. I forgot to take picturesMini Puff Make Tips
It's a little long to stir the puff paste, please be patient ~~