Orléans
By VicentaLakin
KFC'S BAKING WINGS ARE GOOD FOR FOOD, THREE PAIRS FOR EACH TRIP, AND CAN MAKE THEM AT HOME AFTER LEARNING THAT THERE'S THIS SAUCE, AND IT'S REALLY NOT AS BAD AS KFC. IT'S DELICIOUS
Recipe Recommendations
- chicken wings 6 rats
- Orleans dressing half a pack
- oil a spoonful
- sesame appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Orléans
1
Materials: A pack of Orléans, six wings in chicken, six wings in chicken
2
When the wings of the chicken are washed, they're cut with a knife
3
Half a pack of fabric and a large spoon of water
4
Put the wings in the sauce. Every wing needs to be modulated
5
Put it in the fridge for about four hours, and we're usually pickled at night and put it in the fridge
6
Picked chicken wings, put tin paper on the grill, put a layer of oil on the skin, and put chicken wings on the grill
7
There's a little bit of water in the pickled wings, mixed with a spoon of oil, on the right side of the wings. The oven is preheated, 200 degrees, 20 minutes, the wings are turned over every five minutes, and the sauce is wiped
8
For the last time, add sesame