Bronze
By VicentaLakin
Brownie's taste is not so soft, but rather rather quite heavy and solid, unlike the wind or sponge. It's plain but full of charm. It was said to be the work of an unintentioned American mother, who accidentally forgot to give her butter when she made the cake, but then unexpectedly tasted it and became the most popular and popular chocolate dessert。
Recipe Recommendations
- dark chocolate 70 grams
- butter 85 grams
- eggs 50 grams
- fine sugar 50 grams
- high-gluten flour 35 grams
- chopped walnuts 35 grams
- salt 0.5 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Bronze
1
The moulds are coated with a thin layer of softened butter, sift flour, light-stumping of surplus powder, and cold storage of spares。
2
Black chocolate, butter slices, insulation and heating。
3
The mix continued until butter and chocolate melted in liquid form。
4
Eggs mixed with fine sugar。
5
Butter and chocolate blends cooled to about 30 degrees。
6
Add the whole egg fluid in fractions。
7
All the powder is mixed and sifted into the chocolate paste and tuned with a rubber razor。
8
Add walnut shredded evenly.
9
Take out the cake mold and pour it into the brownies, about eight cents full, and the paste on the surface with walnuts。
10
The oven, preheated at 190 degrees, is set on fire for 25-30 minutes。
11
Cooled off, sliced or sliced。Bronze Make Tips
1. There is no need to stir butter or eggs, nor does it need to add baking powder when making it. The taste is delicate and smooth, with endless aftertaste, and it is especially suitable for enjoying as afternoon tea.
2. Baking time needs to be adjusted according to actual needs.
2. Baking time needs to be adjusted according to actual needs.