Gold coconut ball
By VicentaLakin
Coconut balls are very good for new hands at the West Point, and they will definitely increase your baking confidence. Although simple, the taste is simple. Coconut balls are used in many ways, and can be divided into yolk, omelette, whole egg, each with its own special features, and newers can do it once and find their favorite。
Recipe Recommendations
- egg yolk of 3
- low powder 80 grams
- milk powder 30 grams
- powdered sugar 50 grams
- coconut 120 grams
- unsalted butter 90 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Gold coconut ball
1
Butter cut small chambers softened, and sugar powder was added in stages。
2
Hit with an electric omelet until the hair is pine。
3
The egg yolk is added in fractions, so that the egg fluid is fully absorbed。
4
Add powdered milk。
5
Add sifted low powder and coconuts。
6
It's a group of hands。
7
Squeeze a small ball of equal size and roll a layer of coconut on the surface。
8
Put it in a grill with tin paper on it。
9
Preheat oven 160 degrees, mid-level, upper-fire, 15-20 minutes.Gold coconut ball Make Tips
Pay attention to observation during the baking process. The surface of the coconut balls can be colored, and they will easily crack after baking for a long time.