Pumpkin
By VicentaLakin
IT IS NOW WIDELY RECOGNIZED THAT VITAMINS A AND D ARE MORE ABUNDANT IN YELLOW FOODS, THAT NUTRIENTS ARE MAINLY SUPPLEMENTED BY A SPLEEN STOMACH, AND THAT REGULAR EATING IS BENEFICIAL TO THE SPLEEN STOMACH. PUMPKIN IS THE SAME NUTRITIOUS YELLOW FOOD. PUMPKIN CAN BE USED IN A VARIETY OF WAYS: IT CAN BE COOKED DIRECTLY, IT CAN BE FERTILIZED AND MADE INTO VARIOUS FORMS OF MIND, OR IT CAN BE CUT IN SILK AND BAKED IN PASTE。
Recipe Recommendations
- Pumpkin shredded 150 grams
- flour 150 grams
- water appropriate amount
- salt 5 grams
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Pumpkin
1
Pumpkin cut in silk, evenly mixed in salt。
2
Add flour。
3
Put the right amount of water in。
4
A little bit of pumpkin silk paste。
5
Bread preheated and oiled。
6
I'm going to dig up the pumpkin lasagna into the pie。
7
One side is condensed and then turned and branded to gold and yellow。
8
You can get out of the pot。Pumpkin Make Tips
You can adjust the thickness of the batter according to your preferences.