Pan-fried fish cake
If freshwater fish is not handled properly, it will either have a mud taste or a strong fishy smell. Chop it into minced meat and mix it with other ingredients. Not only will it taste more delicious, but the delicate fish can also be transformed into fish cakes with a slightly Q taste.
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Steps for Pan-fried fish cake
1
Peel the fish, cut into diced pieces, and chop until shredded.
2
Cut the pork into dices and chop it into minced meat.
3
Add salt, cornstarch, and shredded ginger and mix well, stir vigorously in the same direction until glue is formed.
4
Then put the diced carrots into the minced fish, pour some cooking wine, and add the chopped green onion and minced coriander and stir well.
5
After the pan is heated, pour some oil, adjust to low heat, and put a small portion of minced fish with a spoon (apply oil to the spoon) and place it in the pan and gently flatten it. Fry both sides of the fish cake until golden brown and serve.
6
Allow the fried fish cake to cool, cut it into small pieces and serve. You can also serve it with other sauces such as ketchup or sweet and sour sauce.
7
You can also stir-fry with kale or white radish.