Danish soybread
By VicentaLakin
Wheat noodles are essentially the same as glorified noodles, except for a slight difference in formulations and steps. It's basically fermented and covered in butter。
Recipe Recommendations
- high-gluten flour 150g
- water 100ml
- sugar 30g
- butter 25g
- dry yeast 4
- eggs in 1
- salt 4g
- milk powder 8g
- low-gluten flour 100g
- Wrap in butter 125g
- almond a little
- egg liquid a little
- salty and sweet
- baking
- several hours
- senior
Steps for Danish soybread
1
Put the main material into the bread machine and face after 15 minutes of salt, then butter, and then 15 minutes of face
2
The first fermentation is 50 minutes twice the size
3
Prior treatment of butter
4
After half an hour of cooling, the flats were covered in the creamed ones。
5
Three flat-turns, 15 minutes in the fridge
6
In the end, you can put whatever you like in the middle
7
It's easier to curl up and cut itself for size
8
Forty minutes to ferment again
9
The oven is preheated at 180 degrees, 200 degrees, and made for 18 minutes