Fish head tofu soup
By VicentaLakin
We went to the market with our colleagues and saw the fish head still breathing. $13 a pound. I bought it pretty much 1.7 pounds。
Recipe Recommendations
- Hua silver carp head
- water tofu
- Emperor dish a little
- coriander a little
- pepper
- octagonal 1
- geranyl
- shallot white
- ginger
- salt appropriate amount
- shisanxiang appropriate amount
- vinegar appropriate amount
- fish-flavored
- stewed
- an hour
- simple
Steps for Fish head tofu soup
1
FISH HEADS ARE WASHED CLEAN, A LITTLE SALT IS SALTED 2H FOR THE SKIN NOT STICKY PAN
2
A tofu cut. I used a little more. I used $6
3
Prepare the sauce
4
Prepare the sauce
5
I like the emperor's food, so I made a few
6
When the food is ready, boil the bottom of the pot and add appropriate vegetable oil
7
When it's hot, add salt-eating fish heads
8
The little fire goes up to the bottom of the fish, and the fish goes around, and the oil in the middle is used to make little ginger, onions and peppers
9
If there is more oil left after the ginger chips are blown, it is suggested to replace the soup pan and pour out the excess oil. Then water up to no fish head, fire up the fire to milk white
10
join the tofu fire and cook around 15min
11
And then the white foam and the fragrance, the eight horns, the salt, and a little 13 fragrances
12
i'd like to join the emperor's food
13
Let's get out of the pot, get into the bowl, and then we'll put some yellow or fragrance in a population