Coconut horse hoof cake
By VicentaLakin
It'll be great if you add some hooves to the hooves! More ginger ale, more flavour
Recipe Recommendations
- horseshoe powder 250 grams
- coconut juice 2 bottles
- sugar tablets 250 grams
- qingshui
- horseshoe 6 rats
- Jiang appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Coconut horse hoof cake
1
Prepare the food, split the horseshoe powder, the horseshoes go to the pelts and the ginger aces are replaced
2
Add 350 grams of clean water to one of the horseshoe powders, then ginger juice, and another to a bottle of coconut juice
3
400 grams of fresh water and sugar to melt into sugar
4
It'll be plattered into the sugar with a powdered water and half of the horse's hooves will be plattered into the ground
5
And pour another bottle of coconut juice into the pot to boil
6
Pour the boiled coconut powder into the boiled coconut juice and mix it with the other half
7
When boiled with water in the pot, a room of edible oil was poured into the varnish, covered in a pot and evaporated to condensate
8
And then you add a white layer of coconut, evaporate in front of you, so repeatedly and again
9
It's gonna be frozen
10
Don't cut the steamed horseshoe before it gets cold