Carver cheese bar
By VicentaLakin
Add a little kaf, make the bread good。
Recipe Recommendations
- high-gluten flour 130g
- water 110g
- low-gluten flour 50g
- Kraft cheese 20g
- sugar 15g
- salt 4g
- butter 15g
- dry yeast 1g
- milk powder 20g
- protein a little
- Black and white sesame seeds a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Carver cheese bar
1
The main material will be placed in the bakery and face for a second 15 minutes of salt and one minute of butter。
2
The first fermentation took place 40 minutes twice as big
3
Take it easy
4
Put on the protein, put on the black and white sesame
5
Scratch back and forth when you're done
6
The oven preheats 180 degrees
7
Toastering is 25 minutes, with a mid-turn based on the temperature of the oven, and the temperature of the oven can be shortened by the preference for a soft inside。