Stewed chicken legs

By LeannBins

Stewed chicken legs
I have been diving, and suddenly I want to give it a try. It's fun, haha ~~
Because I am also a novice, I prepared this dish that can be cooked by laymen, or soup, and can be converted into many dishes...(I think so myself)
Drink it when I think it is suitable for colds ~ suitable for pregnant women ~ suitable for nursing mothers...(I am muttering alone...)
In short, if you don't do a good job ~ I hope you don't slap the brick, and by the way, experts can give you guidance, which needs to be strengthened and improved. Haha O(④_④)O haha ~

Recipe Recommendations

  • chicken thighs one
  • onion 2-3 Festival
  • ginger slices 2-3 sheet
  • pepper 5-6 one
  • octagonal 1-2 one
  • geranyl 1-2 sheet
  • Astragalus 3-4 sheet

Steps for Stewed chicken legs

  • Make step 0
    1
    1. 1 chicken thigh (can also be replaced with any chicken part)
  • Make step 1
    2
    2. Scallion segments 2-3 sections 3. Ginger slices 2-3 slices
  • Make step 2
    3
    4. 5-6 pepper pieces 5. 1-2 star anise pieces 6. 1-2 fragrant leaves 7. 3-4 pieces of astragalus (you don't need to put it, they say it's good to put some astragalus when stewing chicken. It seems to be vaguely remembered, but I also have some at home, so I put a little bit) Oh, I forgot to take a picture of astragalus, I put it in my chicken stew box...
  • Make step 3
    4
    The chicken legs can be turned over and cut a few times to make them easy to taste.
  • Make step 4
    5
    Put 3 into my seasoning box (If you don't have it, you can also wrap the seasoning in gauze and tie it with thread. I really don't like accidentally eating grains of pepper or cloves. It's really uncomfortable ~) Take half a pot of cold water and cover the lid! It's enough to boil it on fire for 20 minutes ~~ The chicken is already quite rotten ~ bone ~! My son likes it very much, ha
  • Make step 5
    6
    Wow ~ I found the picture of Huangqi again. Sigh ~ I am really fascinated...
  • Make step 6
    7
    It's ready...
  • Make step 7
    8
    The soup, I forgot to serve it separately, put some coriander in it, it's quite delicious. You can drink it alone, use it as stock when frying, and use it directly to cook noodles...
  • Make step 8
    9
    Remove the chicken legs and let them cool, you can debonize them, mix some sauce yourself, pour it on top, and you will become a copycat version of saliva chicken??? haha

    • Stewed chicken legs Make Tips

    Note: I used a bit more scallion, ginger, and spices to make the photos look good, so feel free to reduce the amount accordingly.

    Recipe Categories

    Recipe recommendation