lamb spinach soup

By VicentaLakin

lamb spinach soup
Eating lamb can treat and compensate for symptoms such as cold wind cough, cold asthma, cold abdomen, cold abdomen, cold abdomen, soft acoustic acid, thin yellow skin, haematoma, post-mortem or post-partum physical loss, and is best suited for winter food, and is therefore called winter supplements. The lamb spinach soup is a simple, short-duration dish that is particularly suitable for workmen. The winter is coming, and a bowl of green and fragrance of lamb spinach soup is warm and warm...

Recipe Recommendations

  • mutton slices appropriate amount
  • spinach appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • seafood soy sauce appropriate amount

Steps for lamb spinach soup

  • Make lamb spinach soup step 0
    1
    Spinach wash, cut。
  • Make lamb spinach soup step 1
    2
    The cold water in the pot will burn, and it will go down into the lamb tablets, so that they will bleed out and the colours will immediately bloom, otherwise the lamb slices will grow old。
  • Make lamb spinach soup step 2
    3
    The pot is re-fired with cold water, with onion, ginger and seafood sauce。
  • Make lamb spinach soup step 3
    4
    The water is released into spinach and lamb while salt is added and the fire is shut. If you like the smell of perfume, you can have a drop of it

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