Scrambled eggs with bitter gourd
Ingredients: salt,bitter gourd,eggs,sugar
Recipe Recommendations
- eggs appropriate amount
- bitter gourd appropriate amount
- salt appropriate amount
- sugar appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
Wash and slice the bitter gourd, and prepare 2 eggs.
2
Boil boiling water in the pot, blanch the bitter gourd, and then use it with cold water to control the water dry.
3
Beat the eggs and stir into egg liquid.
4
Heat the oil and stir-fry the egg liquid.
5
Wait until it is almost solidified, add bitter gourd and stir fry.
6
Stir well, add white sugar and a little salt and serve on a plate.