Blueberry cheesecake
By VicentaLakin
The cake was seen at the house in Ulaanbaatar, and it was very tempting to see a grain of blueberries in the cake, so the whole material was bought. Here's to Ulaanbaatar's Square。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry cheesecake
1
Butter slices with milk heat up to the state of fire before boiling, and a little temperature is placed。
2
The yolk and 30 grams of sugar were sent to a sticky hair white state with corn starch。
3
Smash even。
4
Smuggle the yolk paste into a slightly warm butter milk。
5
The fire was then put on the stove, slowly heating up, mixing it with an egg-beater until it became thick。
6
Cream cheese is smoother than particles。
7
The yolk paste falls into the cheese and is fully modulated。
8
The protein was sent to about 6 distributions three times with 30 grams of sugar。
9
Take a second protein cream and mix it in the cheese paste, and then pour the remaining protein cream into a full mix。
10
Blueberries mixed with an appropriate amount of corn starch。
11
A little bit of the blueberries with starch into the cheese paste。
12
The bottom of the mold is covered with tin paper to prevent the water from entering the oven, and the cheese is passed over into the mould, with 160 degrees of water bathing in the oven for 80 minutes, provided that the surface colour is satisfactory, and the specific bake time and temperature is the same as the home oven. Make sure it's wrapped. It's necessary. I just can't wrap the cake. The room is cooled and cooled before distillation。