Homemade pig skin freeze
By VicentaLakin
The platinum is rich. Women must eat more
Recipe Recommendations
- pigskin a pound
- ginger appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- June Fresh Special Sauce appropriate amount
- cooking wine appropriate amount
- spicy sauce appropriate amount
- Homemade black sesame oil appropriate amount
- flour appropriate amount
- Flavor Delta's best oyster sauce appropriate amount
Steps for Homemade pig skin freeze
1
I bought a pound of pig skin today
2
Clean up the pig hair with a twig
3
Put the pig's skin in the pan, water in the pot, a few gingers and onions, and two spoons of wine, and burn it
4
When it burns, pick up the pig's skin
5
Pork skin cleans with water
6
Scratch the oil under the skin with a knife and cut it into little strips
7
Pick up the skin, add a few spoons of flour, do a second wash, the flour can be used to remove the grease, then wash the flour with water
8
It's nice to wash the pig skin with flour
9
Prepare ginger and onions
10
Put the pig skin in the pot, water it without the pig skin, and add ginger chips and onions
11
I'll burn it and cook it for an hour and a half and then pick out the ginger chips and the onions
12
And then I boiled it and put it in a box, and I split it into three parts, with a bowl of dry pig hides for cooking, and a round lunch box with pure soup for soup wraps, and a bowl with pig skin for cooling
13
Two spoons of wine
14
Two spoons of fresh June sauce
15
A spoon of tame-smelt oil
16
A little spoon of spicy sauce
17
Two spoons of homemade black sesame oil
18
Cut some ginger, garlic and onions
19
Put some oil in the pot
20
Put it in garlic
21
Inverted in the juicy juice
22
Cooked sauce
23
Now it's cold, and the pig's skin is frozen
24
Cut it into pieces
25
PUT THE SAUCE ON IT, FINISH IT, FIRST TASTE OF THE PIG'S SKIN FREEZE AND MAKE IT YOURSELF