Chestnut
By VicentaLakin
I used to buy raw chestnuts and cook them, and now they're better. But sometimes it's a bit more greasy。
Recipe Recommendations
- chestnut health 600g
- sugar appropriate amount
- water appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Chestnut
1
1. SELECT THE SIZE OF THE DISH, THE SIZE OF THE CHESTNUT, MY OVEN IS SMALL, SO I USED 600 G
2
2. Scratch on the chestnuts, which I carved on the tip of the tip, is soft and easy to cut open。
3
Sugar with water boils into syrup, so be careful not to boil too thick, just thinner。
4
4. Scratch with small mouths for 1-2 hours in sugar water。
5
5. Tin paper on the grill, 200 degrees and 10 minutes ' roast。
6
The extraction continues to bubble in the previous syrup for a while. This step is necessary, because if it were to be a little bit, the roasted chestnut shells would be very thin。
7
Re-enter the oven and continue to bake at 200 degrees for 25 minutes。
8
The roasted chestnuts are so bright。
9
9. The plate is out。