Milk pudding
By VicentaLakin
Recipe Recommendations
- milk 250 grams
- white granulated sugar 30 grams
- eggs of 2
- light cream 60 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Milk pudding
1
The milk is mixed with fine sugar, which is boiled and cooled in the bowl。2
The eggs are scattered, the light cream is poured into the egg fluid, and it's smoothed。3
The cold milk is poured into the light cream, softly mixed。4
Filters are filtered to smooth-free foams, moulds are placed in ovens, light cream is poured into molds, and dishes are poured into hot water to 1/3 of the molds, 150°C, 35 minutes, and then pudding is condensed, that is all。