Coco Madeleine

By VicentaLakin

Coco Madeleine

Recipe Recommendations

  • eggs of 3
  • fine sugar 100 grams
  • honey 25 grams
  • low-gluten flour 120 grams
  • cocoa powder 25 grams
  • baking powder 5 grams
  • butter 140 grams
  • vanilla extract few drops of

Steps for Coco Madeleine

  • Make Coco Madeleine step 0
    1
    Eggs go into the basin, and sugar and honey are even。
  • Make Coco Madeleine step 1
    2
    All powders will be screened twice for each powder。
  • Make Coco Madeleine step 2
    3
    Butter melts, and it's mixed while it's hot。
  • Make Coco Madeleine step 3
    4
    The egg is frozen in the fridge for more than an hour. When the paste is liquid after removal, it is loaded into a bouquet and squeezed into the paste for eight minutes。
  • Make Coco Madeleine step 4
    5
    Preheat oven 180 degrees, 13 minutes。
  • Make Coco Madeleine step 5
    6
    When you're baked, Madeleine, when you're softly separated by your toothpicks, you pull out the mold。

    • Coco Madeleine Make Tips

    Vanilla essence can not be added.

    Apply a layer of butter to the mold in advance and sieve a thin layer of powder to prevent sticking.

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