Spicy cucumber

By VicentaLakin

Spicy cucumber
A little pickle: simple, easy, for dinner, just wine, even for dinner. Pickle is a simple thing, and food and sauce can be freely matched, and taste and taste are free. Today, pickled cucumbers with sugar and sauce, with green peppers, so the taste of the pickled cucumber is sour. Because the cucumber was salted with some of the water earlier, the pickled cucumber tastes good. Spicy cucumber, it's called sour cucumber. Because this time the cucumber is different from the previous ones: sugar is added to the material. So there's a fermentation process in the pickled process, so the pickled cucumber smells sour。

Recipe Recommendations

  • cucumber appropriate amount
  • green pepper appropriate amount
  • refined salt appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount

Steps for Spicy cucumber

  • Make Spicy cucumber step 0
    1
    Cucumbers, green peppers, dry water。
  • Make Spicy cucumber step 1
    2
    Cucumber cut open, cut-off。
  • Make Spicy cucumber step 2
    3
    The cucumbers are coded into clean, waterless basins and sprayed with salt。
  • Make Spicy cucumber step 3
    4
    The cucumber tablets are coded open and are also sprayed with salt, which is salted 24 hours later。
  • Make Spicy cucumber step 4
    5
    Cyclops dry, sliced and put in a cucumber-filled tub。
  • Make Spicy cucumber step 5
    6
    Soy sauce pours in the pot, and the amount of vegetables that have not been salted shall be。
  • Make Spicy cucumber step 6
    7
    Put in the right amount of sugar。
  • Make Spicy cucumber step 7
    8
    It's boiled in an eight-point, guacamole fire。
  • Make Spicy cucumber step 8
    9
    Ginger and garlic slices are mixed in a cucumber-bearing tub。
  • Make Spicy cucumber step 9
    10
    Get another pan and heat it up。
  • Make Spicy cucumber step 10
    11
    Put the oil in the cold sauce。
  • Make Spicy cucumber step 11
    12
    Put the dried juice in a cucumber-coated bowl (which can be eaten by pickles in a week)。

    • Spicy cucumber Make Tips

    1. The amount of soy sauce shall be subject to vegetables.
    2. The ratio of white sugar to vegetables is 1:20. The amount of refined salt can be controlled at your discretion. It is better to pickle the moisture from the cucumber and soften the cucumber bed.
    3. The soy sauce and juice must be boiled as soon as possible, and the vegetables must be dried.
    4. It is recommended to use Chaotian pepper for green peppers. Only when this kind of peppers are marinated can they be sour and spicy.

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