Pork dumplings
By VicentaLakin
Starting with this blog, I started the breakfast series. Ever since I started playing with food, I've had no set goal, and that has led me to seem to understand everything but not to know it. So from now on, I'm going to start my Chinese breakfast trip, which, of course, is unlikely to be updated every day because of time, and it's only irregular! Start with the dumplings everyone loves! dumplings, easy to handle, convenient and deadly. Neither the South nor the North can resist the temptation of dumplings. And it's no wonder dumpling shops can reach every corner of the city. This time, the birds made the cherries, and the cherries were grown by their parents. Only four inches long were taken off, with very little production, and each one was green and smooth, a good material for dumplings. Pork is also a piece of mashed meat that cost a lot of money. I'm based on the principle that we eat vegetarians, with less pork and more pickles. It's fragrance and fragrance. Even a man like his husband who lies on a pig is delicious
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pork dumplings
1
Get all the material ready。
2
Wash the herbs and cut them。
3
I put pork and eggs in the pan。
4
They are then fed, pumped, salted, powdered and mixed with oil。
5
Wrap it in moon teeth。
6
And put the bagged dumplings in boiling water and boil them till they float。Pork dumplings Make Tips
Every bird chirps:
1. If you want to have a strong aroma of leeks, you must have more leeks and less pork. I used one catty of leeks and two taels of pork.
2. Leeks are easy to come out of water, so you can add a proper amount of oil. Cooking oil is actually fine, but I personally feel that cannabis oil tastes better. (Hemp oil is the kind of sesame oil that can be used for frying, not the small ground sesame oil that we often eat)
3. Put as little seasoning as possible, because leeks are pure natural, and adding seasoning will cover out the original aroma of leeks.
1. If you want to have a strong aroma of leeks, you must have more leeks and less pork. I used one catty of leeks and two taels of pork.
2. Leeks are easy to come out of water, so you can add a proper amount of oil. Cooking oil is actually fine, but I personally feel that cannabis oil tastes better. (Hemp oil is the kind of sesame oil that can be used for frying, not the small ground sesame oil that we often eat)
3. Put as little seasoning as possible, because leeks are pure natural, and adding seasoning will cover out the original aroma of leeks.