As for ice-skin mooncakes, I have always felt that they are not the food of our common people. In my memory, I always feel that it belongs to those high-ranking officials and dignitaries.
The first time I learned about the existence of ice-skin mooncakes was many years ago, from a classmate whose father was an official. I still have not forgotten the smug look she looked when she took out the so-called ice-skin mooncakes. At that time, for the first time, I felt like a poor man and a noble.
After I got home, I kept pestering my mother to buy me ice skin, but the ice skin was so expensive at that time. I cried and made a fuss, but it still couldn't satisfy my poor wish. In my mother's words, it was too expensive. Buying one would cost the family a day's food expenses. At that time, I felt that my mother was very stingy and stingy. hehe
Matcha two-color ice skin mooncake
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams
- milk 185 grams
- powdered sugar 50 grams
- matcha powder Two teaspoons
- bean paste 120 grams
- salad oil 20 ml
- sweetening
- steamed
- half an hour
- ordinary
Steps for Matcha two-color ice skin mooncake
1
Prepare the materials;
2
Prepare hand flour, which is the fried glutinous rice flour;
3
Pour milk, powdered sugar, and salad oil into the basin and stir well;
4
Pour in glutinous rice flour and sticky rice flour;
5
Stir well and evenly;
6
Add clear noodles;
7
Stir well to form a thin batter;
8
Let the stirred thin batter stand for 30 minutes, then put it into a steamer, cover the lid, and steam for about 20 minutes over high heat to steam the batter;
9
Stir the steamed batter vigorously with chopsticks;
10
Stir until smooth, then wait for it to cool. This is the so-called ice skin;
11
After cooling, divide the ice skin into two portions;
12
Add two teaspoons of matcha powder to one portion;
13
Mix the matcha powder evenly into the ice skin for later use;
14
Divide the bean paste filling and the purple potato filling into 30 grams for later use;
15
Divide the ice skin of the mixed matcha powder into four portions, each 40 grams; divide the original color ice skin into four portions according to 40 grams;
16
Pat some cake powder on your hand, then put the ice skin on your palm and crush it;
17
Put a piece of filling on the pressed ice skin;
18
Wrap the filling with ice skin and slowly push it upward;
19
Wrap the filling straight and close the mouth;
20
Sprinkle some cake powder in the mold to make the cake powder stick evenly to the mold wall, and then pour out the excess cake powder. The purpose of this is to facilitate demolding. Then put the wrapped ice dough into the mold;
21
Press the dough with your hands and gently push it down, and the beautiful ice-skinned mooncakes will come out, haha
22
If it is a mooncake mold made of wood products, knock it around and then pour it out;
23
Original color ice skin mooncakes
24
Which one would you prefer, matcha or primary colors?