Secret red burn ribs
By VicentaLakin
The ribs, they smell salty, they smell sweet, they're sore, they're red. It's a "cross" dish on the table. It's perfect for the fall patch. It's delicious, but it's not good to eat. It's made of red sauce made out of Lee Jin's Secret, saves a lot of ingredients, and it's simple, it's very new。
Recipe Recommendations
- small row appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Li Kum Kee's secret braised sauce appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Secret red burn ribs
1
Raw material。
2
Platoon, cut into bits。
3
Get some water in the pot。
4
Wash it clean。
5
Ginger slices。
6
The boiler's hot, it's under the ginger。
7
Go down to the nice row。
8
Scramble to the surface。
9
Infusion of wine, red sauce made by Lee Jin-seok, flatted and then poured into the appropriate amount of water。
10
Move into the casserole and light fire slows down for an hour。
11
The meat rots after the juice。
12
Just load it。